top of page
4pm-6pm Daily | $10 Each Item | House Wines: Red | White | Rose’

Chicken Ricotta Meatball Slider

brioche bun with fresh basil and a side of arugula vinaigrette salad

Italian Stuffed Mushrooms

shitake mushrooms stuffed with garlic, goat cheese, parmesan, mozzarella pesto bread crumbs, fresh
Italian parsley and mint finished with Chefs oil

Prosciutto Wrapped Dates

dates wrapped in prosciutto stuffed with gorgonzola drizzled with balsamic reduction

Cured Salmon Crostini

whipped mascarpone, dill and pickled onions

Kale Quinoa Salad

shaved parmesan cheese, feta, balsamic grapes, mascarpone almonds

Stracciatella Burrata & Tropical Bruschetta

cherry tomato, mango, garlic, fresh basil, extra virgin olive oil and lemon zest

Prosciutto Wrapped Melon

fresh farmers market melon wrapped in prosciutto Italian style

Goat Cheese Grapes

rolled in our select mixture of nuts in a balsamic reduction

Steamed Mussels 

Steamed Mediterranean Mussels with cherry tomatoes, capers and fresh herbs with lemon butter.

Served with french bread to dip

bottom of page