Chicken Ricotta Meatball Slider

brioche bun with fresh basil and a side of arugula vinaigrette salad

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Italian Stuffed Mushrooms

shitake mushrooms stuffed with garlic, goat cheese, parmesan, mozzarella pesto bread crumbs, fresh
Italian parsley and mint finished with Chefs oil

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Prosciutto Wrapped Dates

dates wrapped in prosciutto stuffed with gorgonzola drizzled with balsamic reduction

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Cured Salmon Crostini

whipped mascarpone, dill and pickled onions

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Kale Quinoa Salad

shaved parmesan cheese, feta, balsamic grapes, mascarpone almonds

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Stracciatella Burrata & Tropical Bruschetta

cherry tomato, mango, garlic, fresh basil, extra virgin olive oil and lemon zest

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Prosciutto Wrapped Melon

fresh farmers market melon wrapped in prosciutto Italian style

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Goat Cheese Grapes

rolled in our select mixture of nuts in a balsamic reduction

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Steamed Mussels 

Steamed Mediterranean Mussels with cherry tomatoes, capers and fresh herbs with lemon butter.

Served with french bread to dip

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