EVENTS
12 Kitchen is accepting bookings for your private party events and offers many prefix menu options.
See our prefix menus below and contact us to book or for more information:
or
310-881-9998
PRIVATE PARTY MENU
Course one
CURED SALMON CROSTINI
mascarpone cheese, fresh dill with pickled onions and cucumber
BURRATA & TROPICAL BRUSCHETTA
tomato, mango, garlic, fresh basil, olive oil & lemon zest
Course two
GNOCCHI
creamy gorgonzola sauce or pesto
LINGUINE WITH CLAMS
little-neck clams in a roasted garlic cream sauce and fresh herbs
SHORT RIB BOLOGNESE
pappardelle pasta
BRANZINO FILET
Mediterranean Seabass, lemon fresh herbs, capers, garlic, cherry tomato, garlic
asparagus, sautéed in avocado olive oil
Two courses $65 per person
Course three
Shortbread tart with a lemon mascarpone mousse,
textures of blackberry, pistachio dust
or
Classic Amaretto Tiramisu
Add third course $80 per person
Just one main course from above is $42 per person. Soft drinks, tea or coffee, no charge. If you would like to switch out any course on this prefix menu, please go to our web page 12kitchenvenice.com and give me your thoughts.
Attached are our holiday specials for this month. If you would like to add or substitute any of these specials or the Wagyu Filet mignon from our current menu, the total will be $120 per person.
I can add 2 glasses of wine to the per person price for additional $30 per person. Any additional wine after two glasses per person is $15 a glass. You can also choose to pre order bottles of wine from our wine list. Tax and 18% gratuity are not included in the price.
Sincerely,
Mercede Ahrablou
- See additional menus below -
VALENTINA & KYLE MENU
11.20.2022
Starters
CHEF’S MEAT & CHEESE BOARD
with fresh fruits
&
BURRATA & TROPICAL BRUSCHETTA
tomato, mango, garlic, &fresh basil
Seconde
CLASSIC CEASARS SALAD
creamy gorgonzola sauce or pesto
Mains | Your choice of
LINGUINE PESTO
marinated balsamic grapes & three herb pesto
GNOCCI
creamy gorgonzola or pesto
LASANA
authentic
Arch M.
Course one
CAESAR SALAD
Classic
Course 2
CHICKEN RICCOTA MEATBALLS
With creamy polenta lemon gremolata, family style
Course three
LINGUINE WITH CLAMS
little-neck clams in a roasted garlic cream sauce and fresh herbs
BRANZINO FILET
Mediterranean Seabass, lemon fresh herbs, capers, garlic,
cherry tomato, garlic asparagus, sautéed in avocado olive oil
7oz FILET MIGNON
The legendary 12 Washington cognac peppercorn sauce,
asparagus and roasted garlic potato & cauliflower au gratin
AUTHENTIC LASAGNA
Veal and beef ragu
Course four
Amaretto Tiramisu
or
Mango & Raspberry Sorbet