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EVENTS
12 Kitchen is accepting bookings for your private party events and offers many prefix menu options.

See our prefix menus below and contact us to book or for more information:

mercedesgrille@hotmail.com

or

310-881-9998

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PRIVATE PARTY MENU
Course one

CURED SALMON CROSTINI

mascarpone cheese, fresh dill with pickled onions and cucumber

BURRATA & TROPICAL BRUSCHETTA

tomato, mango, garlic, fresh basil, olive oil & lemon zest

Course two

GNOCCHI

creamy gorgonzola sauce or pesto

LINGUINE WITH CLAMS

little-neck clams in a roasted garlic cream sauce and fresh herbs

SHORT RIB BOLOGNESE

pappardelle pasta

BRANZINO FILET

Mediterranean Seabass, lemon fresh herbs, capers, garlic, cherry tomato, garlic

asparagus, sautéed in avocado olive oil
Two courses $65 per person

Course three

Shortbread tart with a lemon mascarpone mousse,
textures of blackberry, pistachio dust

or

Classic Amaretto Tiramisu
Add third course $80 per person

Just one main course from above is $42 per person. Soft drinks, tea or coffee, no charge. If you would like to switch out any course on this prefix menu, please go to our web page 12kitchenvenice.com and give me your thoughts.


Attached are our holiday specials for this month. If you would like to add or substitute any of these specials or the Wagyu Filet mignon from our current menu, the total will be $120 per person.

 

I can add 2 glasses of wine to the per person price for additional $30 per person. Any additional wine after two glasses per person is $15 a glass. You can also choose to pre order bottles of wine from our wine list. Tax and 18% gratuity are not included in the price.


Sincerely,
Mercede Ahrablou

- See additional menus below -

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VALENTINA & KYLE MENU
11.20.2022
Starters

CHEF’S MEAT & CHEESE BOARD

with fresh fruits

&

BURRATA & TROPICAL BRUSCHETTA

tomato, mango, garlic, &fresh basil

Seconde

CLASSIC CEASARS SALAD

creamy gorgonzola sauce or pesto

Mains  |  Your choice of

LINGUINE PESTO

marinated balsamic grapes & three herb pesto

GNOCCI

creamy gorgonzola or pesto

LASANA

authentic

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Course one

CAESAR SALAD

Classic

Course 2

CHICKEN RICCOTA MEATBALLS

With creamy polenta lemon gremolata, family style

Course three

LINGUINE WITH CLAMS

little-neck clams in a roasted garlic cream sauce and fresh herbs

BRANZINO FILET

Mediterranean Seabass, lemon fresh herbs, capers, garlic,
cherry tomato, garlic asparagus, sautéed in avocado olive oil

7oz FILET MIGNON

The legendary 12 Washington cognac peppercorn sauce,
asparagus and roasted garlic potato & cauliflower au gratin

AUTHENTIC LASAGNA

Veal and beef ragu

Course four

Amaretto Tiramisu

or

Mango & Raspberry Sorbet

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